When pandemics, disasters and catastrophic economic collapse cripples society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as:
- French Toast
- Black Bean Soup
- Chicken Pot Pie
- Beef Stroganoff
- Fish Tacos
- Potatoes Croquette
- Asian Ramen Salad
- Quinoa Tabouli
- Rice Pilaf
- Buttermilk Biscuits
- Peach Cobbler
. . . and much more
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.