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Edible French

Now £13.30(SAVE 21%)
RRP £16.99

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The idiosyncrasies of language can tell us a lot about a culture… Read More

Product Description

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by beautiful watercolour illustrations by artist Melina Josserand, Edible French explores whimsical turns of phrase.